I thought I would give it a try! And it worked! Although mine aren't professional looking, they sure are charming! I love them and I'll be making smaller ones to hand out as party favors at my sons (Chocolate themed) Birthday party this March ♥
Skill Level: Easy! But Messy! ( Things that are fun usually are!)
You will need:
• Cake Mix
• Frosting
• Sucker sticks
• Chocolate Wafers
• Sprinkles & Food Coloring
• Styrofoam ( I used what I had laying around)
You will need:
• Cake Mix
• Frosting
• Sucker sticks
• Chocolate Wafers
• Sprinkles & Food Coloring
• Styrofoam ( I used what I had laying around)
Step One:
• Make your cake mix according to directions
•Bake and let cool completely ( I put mine into the fridge to speed things up)
• Make your cake mix according to directions
•Bake and let cool completely ( I put mine into the fridge to speed things up)
Step two:
• Crumble your cooled cake in a bowl, and add your frosting. I used about 75% of my jar of frosting.
• Put mixture back into fridge for 15 minutes.
Step Three:
•Form into balls. ( Approx 24 bigger balls or 40 smaller balls)
• Put back into fridge for 15 mins
• Crumble your cooled cake in a bowl, and add your frosting. I used about 75% of my jar of frosting.
• Put mixture back into fridge for 15 minutes.
Step Three:
•Form into balls. ( Approx 24 bigger balls or 40 smaller balls)
• Put back into fridge for 15 mins
Step Four:
•Melt some of your chocolate in a bowl, dip about a quarter of your stick into it..and push it into your cake pop. The chocolate will act like glue to hold it in.
•Put back into fridge for 15 mins
** I melted my chocolate wafers by putting them in the microwave for 20 seconds and then stirring..repeating until it was melted.**
•Melt some of your chocolate in a bowl, dip about a quarter of your stick into it..and push it into your cake pop. The chocolate will act like glue to hold it in.
•Put back into fridge for 15 mins
** I melted my chocolate wafers by putting them in the microwave for 20 seconds and then stirring..repeating until it was melted.**
Step Five:
• Coat your Cake pop with chocolate.
• Add your sprinkles before it dries.
• Put your Cake pop into your styrofoam so that it can stand up and dry!
** You can add food coloring to your white chocolate too! Just a touch though because it makes it runny!*
**If your sticks start falling out, just pop them back into the fridge for a bit to harden up! I store my Pops in the fridge then bring them out to eat! They last longer this way, and sure are tasty!**
Happy Crafting!
~Sy
• Coat your Cake pop with chocolate.
• Add your sprinkles before it dries.
• Put your Cake pop into your styrofoam so that it can stand up and dry!
** You can add food coloring to your white chocolate too! Just a touch though because it makes it runny!*
**If your sticks start falling out, just pop them back into the fridge for a bit to harden up! I store my Pops in the fridge then bring them out to eat! They last longer this way, and sure are tasty!**
Happy Crafting!
~Sy